FOOD MANAGER CERTIFICATION
All food establishments operating in the following municipalities (Del City, Midwest City, Nichols Hills, Oklahoma City, Spencer, Harrah, The Village, and Warr Acres) are required to have at least one on-site Nationally Certified Food Manager (CFM) who is a person in charge if they prepare, handle, or serve unpackaged Time/Temperature Control for Safety Food (TCS). The CFM shall successfully pass an American National Standards Institute – Council for Food Protection (ANSI-CFP) accredited Food Managers Certification Examination.
Click here for a listing of ANSI-CFP accredited manager certificates.
When and Where are the Classes Offered?
Note: Classes are not offered at OCCHD facilities.
Oklahoma Restaurant Association |
Francis Tuttle |
| 405-942-8181 Okrestaurants.com 8:30 am to 5:00 pm OSU-OKC Campus 900 N. Portland Ave Student Center Conference North, Floor 3
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405-717-4900 Francistuttle.edu 9:00 am to 5:30 pm 2 day courses Francis Tuttle Technology Center- Rockwell Campus 12777 N Rockwell Ave Oklahoma City, OK 73142 July 13 & 14 August 10 & 11 September 7 & 8 October 5 & 6 November 2 & 3 December 7 & 8 |
Hispanic Chamber of Commerce
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Oklahoma City Community College
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Clases en espanol August 12, 13 & 14 |
Clases en espanol August 15 & 17 The class meets on Tuesday and Thursday of the same week from 1:00p.m. to 6:00p.m.
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Who is required to have a Food Protection Manager's Certificate?
At least one employee in each food service establishment is required to have a Food Protection Manager Certificate. This employee must be able to train other employees on safe food handling practices. This employee is expected to be present in the facility on a regular basis.
Online Options
Individuals may choose to obtain their training online. OCCHD recognizes exams approved by the American National Standards Institute (ANSI) - Conference for Food Protection. The training and/or tests may be taken by contacting these companies directly and choosing the option that best fits your needs.
These online companies offer several levels of training. Please make sure you are enrolling in the correct manager-level course and taking a proctored test. Please note that some of these companies require you to complete the online training to enroll in the test.
The nationally-recognized testing options are:
1 AAA Food Safety/AAA Food Handler.com
(714) 592-4100
Exam: Offered in English, Spanish
Name of Exam: Certified Food Protection Manager
Above Training/Statefoodsafety.com
1-801-494-1416
Website: statefoodsafety.com
Email: Support@statefoodsafety.com
Exam: English, Spanish
Name of Exam: Food Manager Certification (ANSI-Certification)
Learn2Serve.com
1-888-360-8764
Website: learn2serve.com
Email: enrollments@360training.com
Exam: Only offered in English
Name of Exam: Food Protection Manager Training & Certification
National Registry of Food Safety Professionals
1-800-446-0257; 1-800-211-2754
Exam: Offered in English, Spanish, Korean, Vietnamese, Modern & Traditional Chinese
Name of Exam: Food Safety Manager Certification
National Restaurant Association Solutions
800-765-2122
Website: servsafe.com (national) or okrestaurants.com (local)
Exam: Offered in English, Spanish, Korean, Chinese, French Canadian, Japanese, and Large Print
Name of Course: ServSafe Food Protection Manager Certification
Responsible Training/Safeway Certifications, LLC
1-866-409-9190
Website: responsibletraining.com
Name of Course: Food Protection Manager Training & Exam
The Always Food Safe Company, LLC
1-844-312-2011
Website: Alwaysfoodsafe.com
Email: help@alwaysfoodsafe.com
Exam: English, Spanish
Name of Exam: Food Protection Manager Certification
Frequently Asked Questions
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Q: What certificates are accepted in Oklahoma County and Oklahoma City?
A: An American National Standards Institute - Council for Food Protection (ANSI-CFP) accredited Food Manager Certificate.