Program Coordinators
FOOD SAFETY & ENVIRONMENTAL HEALTH
PROGRAM COORDINATORS
| Program |
Primary Coordinator
|
Secondary Coordinator | Email Contact |
|
Building & Mobile Food Units Plan Reviews/ABLE Apps |
(405) 425-4327 | (405) 778-3415 | [email protected] |
| Complaints/Deputy Court Clerk | (405) 425-4429 | (405) 303-1782 | |
| Food Education | (405) 215-6539 | (405) 876-2206 | [email protected] |
| Foodborne Illness | (405) 397-0694 | (405) 876-1871 | |
| Manufacturing/Warehouse
|
(405) 696-7789
(405) 458-9582 |
(405) 876-1767
(405) 300-4572 |
|
| Public Bathing Places (Pools/Spas) | (405) 425-4393 | (405) 967-8925 | [email protected] |
| Seasonal/Snow Cone Stands | (405) 876-1683 | (405) 259-5514 | |
| Special Events/Farmers Markets | (405) 467-0240 | (405) 876-1683 | [email protected] |
| Vector Control | (405) 593-8165 | (405) 896-0825 |