Seasonal Food ESTABLISHMENT/SNow Cone Stand

Seasonal Food Establishment, such as a snow cone stand, is a facility that is open no more than 180 consecutive days at one physical address per year. These establishments have special requirements for their construction and are also limited to serving specific food products. All establishments must be inspected and approved before opening, while new construction and renovated establishments must first submit the application for plan review. If you are interested in opening a seasonal food establishment, or have any questions, please contact OCCHD.

Seasonal Food Establishment/Snow Cone Stand Construction Guide

Frequently Asked Questions