Food Safety & Environmental Health
Food Manager Certification
Additional Items

FOOD MANAGER CERTIFICATION

All food establishments operating in the following municipalities (Del City, Midwest City, Nichols Hills, Oklahoma City, Spencer, Harrah, The Village, and Warr Acres) are required to have at least one on-site Nationally Certified Food Manager (CFM) who is a person in charge if they prepare, handle, or serve unpackaged Time/Temperature Control for Safety Food (TCS). The CFM shall successfully pass an American National Standards Institute – Council for Food Protection (ANSI-CFP) accredited Food Managers Certification Examination.


  • Food facilities exempt from this requirement include: Temporary Food Facilities, prepackaged Ice cream trucks, farmers’ Market Vendors, and produce stands selling only uncut produce, and any food facility selling only commercially prepared prepackaged food.
  • All employees at exempt food facilities, however, must be able to demonstrate to OCCHD an adequate knowledge of food safety principles related to their specific duties at the facility.
  • The certification is valid for five (5) years from the date of the examination. Upon expiration, the CFM must be recertified by passing an ANSI-CFP accredited Food Managers Certification Examination. The CFM must pass the exam before the expiration of their certificate.
  • If the CFM leaves the food establishment, the establishment will have 45 days to comply with this ordinance.
  • Newly licensed food establishments will have 45 days to comply with this ordinance.
  • Certificates can not be duplicated. Individuals may only use their certificate at one location.

    • When and Where are the Classes Offered?

    Note: Classes are not offered at OCCHD facilities.

    Oklahoma Restaurant Association
    Francis Tuttle
    405-942-8181
    Okrestaurants.com
    8:30 am to 5:00 pm
    OSU-OKC Campus
    900 N. Portland Ave
    Student Center Conference North, Floor 3


    Full Certification:
    January 4
    January 21
    February 2
    February 17
    March 2
    March 14
    March 24
    April 4
    April 14
    May 9
    May 26
    June 9
    June 23



    		 405-717-4900
    Francistuttle.edu
    9:00 am to 5:30 pm
    2 day courses
    Francis Tuttle Technology Center- Rockwell Campus
    12777 N Rockwell Ave
    Oklahoma City, OK 73142


    Full Certification:
    January 13 & 14

    February 3 & 4
    March 3 & 4
    Hispanic Chamber of Commerce
    Oklahoma City Community College

    405-616-5031
    Okchispanicchamber.org
    Clase es de dos días
    Viernes 8AM-4PM
    Sábado 8AM-1PM

    February 11 & 12

    Clases en espanol
    405-272-5140
    Beatriz Meyer
    www.campusce.net
    OCCC Capitol Hill Center
    325 SW 25th Street
    Oklahoma City, OK 73109
    4 Day Class
    Mondays and Wednesdays
    2:00-4:30PM


    January 24, 26, 31 & February 2
    March 28, 30, April 4 & 6
    May 16, 18, 23 & 25
    August 8, 10, 15 & 17
    September 26, 28, October 3 & 5
    November 28, 30, December 5 & 7

    Who is required to have a Food Protection Manager's Certificate?

    At least one employee in each food service establishment is required to have a Food Protection Manager Certificate. This employee must be able to train other employees on safe food handling practices. This employee is expected to be present in the facility on a regular basis.

    Changes to Oklahoma City municipal ordinance involving Food Manager Requirements.
    Oklahoma City will continue to require at least one employee in each establishment to have a Food Manager Certification. This certification must come from one of the exams approved by the American National Standards Institute (ANSI) - Conference for Food Protection. The change that has occurred is the employee is no longer required to bring the certificate and register it with the Health Department. The original certificates must be posted in the food establishments and will be recognized for five (5) years. If you have any other Food Manager questions, please contact the Food Education Coordinator.

    Online Options

    Individuals may choose to obtain their training online. OCCHD recognizes exams approved by the American National Standards Institute (ANSI) - Conference for Food Protection. The training and/or tests may be taken by contacting these companies directly and choosing the option that best fits your needs.

    These online companies offer several levels of training. Please make sure you are enrolling in the correct manager-level course and taking a proctored test. Please note that some of these companies require you to complete the online training to enroll in the test.

    The nationally-recognized testing options are:

    National Registry of Food Safety Professionals
    1-800-446-0257; 1-800-211-2754
    Exam: Offered in English, Spanish, Korean, Vietnamese, Modern & Traditional Chinese
    Name of Exam: Food Safety Manager Certification

    Prometric

    1-800-624-2736
    Website: prometric.com/foodsafety
    Exam: Offered in English, Spanish, Korean, Vietnamese, Traditional Chinese
    Name of Course: Certified Professional Food Manager

    ServSafe
    866-901-7778
    Website: servsafe.com (national) or okrestaurants.com (local)
    Exam: Offered in English, Spanish, Korean, Chinese, French Canadian, Japanese, and Large Print
    Name of Course: ServSafe Food Protection Manager Certification

    Learn2Serve.com
    1-888-360-8764
    Website: learn2serve.com
    Email: enrollments@360training.com
    Exam: Only offered in English
    Name of Exam: Food Protection Manager Training & Certification

    Statefoodsafety.com
    1-801-494-1416
    Website: statefoodsafety.com
    Email: Support@statefoodsafety.com
    Exam: English, Spanish
    Name of Exam: Food Manager Certification (ANSI-Certification)

    The Always Food Safe Company, LLC
    1-844-312-2011
    Website: Alwaysfoodsafe.com
    Email: help@alwaysfoodsafe.com
    Exam: English, Spanish
    Name of Exam: Food Protection Manager Certification

    Frequently Asked Questions