FOOD MANAGER CERTIFICATION

All food establishments operating in the following municipalities (Del City, Midwest City, Nichols Hills, Oklahoma City, Spencer, Harrah, The Village, and Warr Acres) are required to have at least one on-site Nationally Certified Food Manager (CFM) who is a person in charge if they prepare, handle, or serve unpackaged Time/Temperature Control for Safety Food (TCS). The CFM shall successfully pass an American National Standards Institute – Council for Food Protection (ANSI-CFP) accredited Food Managers Certification Examination.


Click here for a listing of ANSI-CFP accredited manager certificates.

When and Where are the Classes Offered?

Note: Classes are not offered at OCCHD facilities.

Oklahoma Restaurant Association
Francis Tuttle
405-942-8181
Okrestaurants.com
8:30 am to 5:00 pm
OSU-OKC Campus
900 N. Portland Ave
Student Center Conference North, Floor 3

2024 Training
March 12, 17
April 9, 24
May 8, 23
June 4, 20

Recertification
March 5, 2024
405-717-4900
Francistuttle.edu
9:00 am to 5:30 pm
2 day courses
Francis Tuttle Technology Center- Rockwell Campus
12777 N Rockwell Ave
Oklahoma City, OK 73142

March 7 & 8, 2024
April 4 & 5, 2024
May 2 & 3, 2024
June 6 & 7, 2024
July 11 & 12, 2024

Hispanic Chamber of Commerce
Oklahoma City Community College

Clases en espanol
405-616-5031
Okchispanicchamber.org
The Greater Oklahoma City Hispanic Chamber of Commerce
3321 S Western
Oklahoma City, OK 73109
Clase es de dos días

April 20 & 22, 2024 (2-Day)


Clases en espanol
405-272-5140
Beatriz Meyer
www.campusce.net
1:00 PM - 6:00 PM
OCCC Capitol Hill Center
325 SW 25th Street
Oklahoma City, OK 73109


March 12 & 14, 2024
May 7 & 9, 2024


Who is required to have a Food Protection Manager's Certificate?

At least one employee in each food service establishment is required to have a Food Protection Manager Certificate. This employee must be able to train other employees on safe food handling practices. This employee is expected to be present in the facility on a regular basis.

Online Options

Individuals may choose to obtain their training online. OCCHD recognizes exams approved by the American National Standards Institute (ANSI) - Conference for Food Protection. The training and/or tests may be taken by contacting these companies directly and choosing the option that best fits your needs.

These online companies offer several levels of training. Please make sure you are enrolling in the correct manager-level course and taking a proctored test. Please note that some of these companies require you to complete the online training to enroll in the test.

The nationally-recognized testing options are:

AAA Food Safety (AAA Food Safety, LLC)
Certified Food Protection Manager

APS Culinary Dynamics (DBA: World Food Safety Organization)
WFSO-USA Food Protection Manager

Certus/StateFoodSafety
StateFoodSafety Certified Food Protection Manager (CFPM) Exam

Learn2Serve
Learn2Serve® Food Protection Manager Certification Program

My Food Service License
Certified Food Protection Manager

National Registry of Food Safety Professionals
Food Protection Manager Certification Program
International Certified Food Safety Manager

National Restaurant Association Solutions
ServSafe® Food Protection Manager Certification Program

Relish Works, Inc. (DBA: Trust20)
Food Protection Manager

Responsible Training / Safeway Certifications, LLC
Food Protection Manager Certification

The Always Food Safe Company, LLC
Food Protection Manager Certification

Frequently Asked Questions