FOOD MANAGER CERTIFICATION
All food establishments operating in the following municipalities (Del City, Midwest City, Nichols Hills, Oklahoma City, Spencer, Harrah, The Village, and Warr Acres) are required to have at least one on-site Nationally Certified Food Manager (CFM) who is a person in charge if they prepare, handle, or serve unpackaged Time/Temperature Control for Safety Food (TCS). The CFM shall successfully pass an American National Standards Institute – Council for Food Protection (ANSI-CFP) accredited Food Managers Certification Examination.When and Where are the Classes Offered?
Note: Classes are not offered at OCCHD facilities.
Oklahoma Restaurant Association |
Francis Tuttle |
405-942-8181 Okrestaurants.com 8:30 am to 5:00 pm OSU-OKC Campus 900 N. Portland Ave Student Center Conference North, Floor 3
June 23 |
405-717-4900 Francistuttle.edu 9:00 am to 5:30 pm 2 day courses Francis Tuttle Technology Center- Rockwell Campus 12777 N Rockwell Ave Oklahoma City, OK 73142 Full Certification: July 14 July 15 August 4 August 5 September 8 September 9 October 6 October 7 November 3 November 4 |
Hispanic Chamber of Commerce
|
Oklahoma City Community College
|
405-616-5031 July 23, 24 & 25
|
Clases en espanol January 24, 26, 31 & February 2 |
Who is required to have a Food Protection Manager's Certificate?
At least one employee in each food service establishment is required to have a Food Protection Manager Certificate. This employee must be able to train other employees on safe food handling practices. This employee is expected to be present in the facility on a regular basis.
Changes to Oklahoma City municipal ordinance involving Food Manager Requirements.
Oklahoma City will continue to require at least one employee in each establishment to have a Food Manager Certification. This certification must come from one of the exams approved by the American National Standards Institute (ANSI) - Conference for Food Protection. The change that has occurred is the employee is no longer required to bring the certificate and register it with the Health Department. The original certificates must be posted in the food establishments and will be recognized for five (5) years. If you have any other Food Manager questions, please contact the Food Education Coordinator.
Online Options
Individuals may choose to obtain their training online. OCCHD recognizes exams approved by the American National Standards Institute (ANSI) - Conference for Food Protection. The training and/or tests may be taken by contacting these companies directly and choosing the option that best fits your needs.
These online companies offer several levels of training. Please make sure you are enrolling in the correct manager-level course and taking a proctored test. Please note that some of these companies require you to complete the online training to enroll in the test.
The nationally-recognized testing options are:
National Registry of Food Safety Professionals
1-800-446-0257; 1-800-211-2754
Exam: Offered in English, Spanish, Korean, Vietnamese, Modern & Traditional Chinese
Name of Exam: Food Safety Manager Certification
1-800-624-2736
Website: prometric.com/foodsafety
Exam: Offered in English, Spanish, Korean, Vietnamese, Traditional Chinese
Name of Course: Certified Professional Food Manager
ServSafe
866-901-7778
Website: servsafe.com (national) or okrestaurants.com (local)
Exam: Offered in English, Spanish, Korean, Chinese, French Canadian, Japanese, and Large Print
Name of Course: ServSafe Food Protection Manager Certification
Learn2Serve.com
1-888-360-8764
Website: learn2serve.com
Email: enrollments@360training.com
Exam: Only offered in English
Name of Exam: Food Protection Manager Training & Certification
Statefoodsafety.com
1-801-494-1416
Website: statefoodsafety.com
Email: Support@statefoodsafety.com
Exam: English, Spanish
Name of Exam: Food Manager Certification (ANSI-Certification)
The Always Food Safe Company, LLC
1-844-312-2011
Website: Alwaysfoodsafe.com
Email: help@alwaysfoodsafe.com
Exam: English, Spanish
Name of Exam: Food Protection Manager Certification
Frequently Asked Questions
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Q: My Food Protection Manager Certification has expired. How and where do I go to renew my certification?
A: Food Protection Manager Certification can be renewed by attending one of the classes offered and passing the exam. You may also opt to just take the exam without attending the classes if you have tested before. The exams are offered at all the classes or you may choose one of the online options to test at a testing site. We no longer offer tests at OCCHD.