Food Rules and Regulations

Food Establishment Construction Guide
Plan Review Application for a Food Service Establishment
Plan Review Application for a Lodging Establishment
Mobile Food Service Establishments
Temporary Food Establishment Requirements
Food Demonstration and Sampling Requirements
Food Service Operator Certification
Farmer’s Markets
Snow Cone Stands

Each food service establishment is required to have at least one certified Food Service Operator. For more information and to view a list of upcoming local classes offered, please see our Food Service Operator Certification section.